Divya Lakra
Focusing solely on cost might get you an inexperienced or unreliable cook, leading to frequent turnover or subpar meals. A slightly higher rate often reflects better skills and dependability, saving you hassle in the long run. Balance affordability with quality for the best outcome.
See more answers »
Savita Kothawale
Hygiene is critical for food safety. A cook who doesn’t wash hands, clean utensils, or maintain a tidy kitchen can pose health risks. Observing their habits during a trial or asking the agency about hygiene training helps ensure high standards.
See more answers »
Kanchan Charegaonkar
If you don’t specify dietary needs like - vegetarianism, low-spice meals, or gluten-free options. the cook might not meet your expectations. This mismatch can disrupt daily routines. Clear communication with the agency and cook upfront prevents such issues.
See more answers »
Deepika Gaikwad
Skipping a background check can compromise your safety and trust, as you’re inviting someone into your home. Unverified cooks might have unreliable histories or lack accountability. Agencies should provide ID proof and references, which you can cross-check for peace of mind.
See more answers »
Priya Achrekar
Verifying experience ensures the cook can prepare the cuisines and dishes your household enjoys, like South Indian idlis or Punjabi curries. Without this step, you might end up with someone unskilled in your preferred style, leading to dissatisfaction. A trial session can confirm their expertise.
See more answers »